- 1 med. onion course chopped
- 3 cloves garlic diced
- 1 sm. piece ginger diced
- 1 med. bell pepper chopped (we like the multicolored ones)
- seeds of bell pepper
- 1 lg. tomato chopped
- saute onions in 2-3 tbs. extra virgin olive oil & 1-2 tbs. butter
- when onions are translucent add garlic, seeds, ginger, and bell pepper
- add salt and reduce by 1/3
- add tomatoes reduce heat to simmer, cover simmer 10-15 min.
Sugar Plum Making Egg Noodles
- 1 pkg. egg noodles
- 1 sm. can tomato paste
- 1 tbs. chicken stock base
- 2 cups water
- salt & pepper
- Give mommy your best smile
- Boil 6 cups water with a dash of salt
- Add 1 pkg. egg noodles to boiling water (adult assistance required)
- Cook med-high about 7-10 min.
- Watch mommy drain noodles
- 0pen sm. can of tomato paste all by yourself
- look at the yummy gooey stuff, but don't lick it ;)
- scoop out onto pasta, really work at it
- Yes, use the whole can
- Add 1tbs. chicken base to 2 cups hot water
- Stir until base has dissolved
- Pour into pasta
- Stir, stir and stir some more.
- Add sea salt and fresh black pepper
- Add the yummy saute mix
- 1 med. apple
- 1 sharp knife
- 1 apple core
- Mixing bowl
- 1 Tbs. cinnamon
- 3 Tbs. dark brown sugar
- 1 lemon
- 2 cup apple sauce
- Core 1 med. apple
- Slice each piece in half long ways
- Slice 1 lemon in half
- Add slices to med. mixing bowl
- Squeeze lemon juice over apple wedges (catch seeds in your palm)
- Add brown sugar
- Add Cinnamon
- Mix with hands to coat wedges
- Serve with a dollop of apple sauce
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